Lemon Ginger Tartlets Recipe | Risa Groux Nutrition

Ingredients

• 1 cup raw pecans (or walnuts)
• 1 teaspoon ground ginger
• 1" fresh ginger, skin removed
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons maple syrup or monk fruit maple syrup
• Pinch of sea salt
• 1 1/2 cups roasted and unsalted macadamia nuts, soaked for 4-24 hours
• 2/3 cup lemon juice
• Zest of 2 lemons
• 4 tablespoons coconut oil, melted
• 6 tablespoons maple syrup or monk fruit syrup
• 1 teaspoon vanilla extract
• Dash of turmeric for color