Bake Broccoli Casserole with Cheddar Bliss - How to Cooking

Ingredients

• 4 cups fresh broccoli florets (or frozen, thawed and drained)
• 1 cup cooked rice (white or brown)
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup mayonnaise
• ¼ cup milk
• 3 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ¾ cup crushed butter crackers (like Ritz)
• ¼ cup salted butter, melted