Broccoli Cauliflower Kugel with Zucchini Variation

Broccoli Cauliflower Kugel with Zucchini Variation

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Broccoli Cauliflower Kugel with Zucchini Variation Broccoli Cauliflower Kugel with Zucchini Variation Ingredients: Directions: Preheat oven to 425°F.

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Cooking tools:

  • Food processor
  • Baking dish
  • Colander
  • Oven
  • Baking sheet
  • Parchment paper
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 tbsp avocado oil or olive oil
  • 1 large onion, chopped
  • 1 (24-oz) bag frozen broccoli
  • 1 (24-oz) bag frozen cauliflower
  • 6 oz sliced mushrooms or 1 cup shredded carrots (optional). I suggest mushrooms or carrots, not both.
  • 2 tsp sea salt
  • ½ tsp black pepper (optional)
  • ¼ cup Creamy Caesar Dressing >> can substitute Homemade Mayo or store-bought.
  • 4 whole eggs, lightly beaten
  • ⅓ cup Rorie’s Coating Crumbs

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