Broccoli Cauliflower Kugel with Zucchini Variation
Broccoli Cauliflower Kugel with Zucchini Variation Broccoli Cauliflower Kugel with Zucchini Variation Ingredients: Directions: Preheat oven to 425°F.
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Cooking tools:
- Food processor
- Baking dish
- Colander
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp avocado oil or olive oil
- 1 large onion, chopped
- 1 (24-oz) bag frozen broccoli
- 1 (24-oz) bag frozen cauliflower
- 6 oz sliced mushrooms or 1 cup shredded carrots (optional). I suggest mushrooms or carrots, not both.
- 2 tsp sea salt
- ½ tsp black pepper (optional)
- ¼ cup Creamy Caesar Dressing >> can substitute Homemade Mayo or store-bought.
- 4 whole eggs, lightly beaten
- ⅓ cup Rorie’s Coating Crumbs
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