Greek Inspired Lasagne
A Twisted take on the Greek dish of chicken in tomato sauce with hilopites - a hilopites lasagne, if you will
Ingredients
- 2 tbsp olive oil
- 4 chicken breasts
- 1 onion, diced
- 1 garlic clove, crushed or grated
- 1 tbsp tomato purée
- 1 tsp cinnamon
- 1 tsp ground black pepper
- 1 tbsp oregano, fresh or dried
- 1 chicken stock cube
- 400g chopped tomatoes
- 1 bay leaf
- 125g mozzarella, drained and roughly torn
- parmesan, to taste
- 5 fresh lasagne sheets
- 100g feta, crumbled
- handful fresh herbs (dill, parsley, mint)
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