Pancake Recipe - Scottish Recipes
Traditional pancake recipe with list of ingredients and cooking directions Pancakes aren't just for pancake day, they are delicious as a snack or for a
Ingredients
- 1 egg
- 300ml milk
- Cooking oil
- 100g plain flour
- Pinch of salt
- One and a third cups of all-purpose flour
- One tablespoon of granulated sugar
- One teaspoon baking powder
- Half a teaspoon baking soda
- Half teaspoon salt
- One cup buttermilk
- One large egg
- Two tablespoons butter which has been melted and cooled to lukewarm with extra for the cooking
- Half teaspoon of pure vanilla extract
- Half a teaspoon of pure mint extract or peppermint extract depending on your taste
- Three to four drops of green food colouring (optional)
- Three quarters of a cup of mini semisweet chocolate chips, plus more for the topping
- Whipped cream for serving
- Vanilla ice cream to serve with
- Hot fudge sauce from the shops or use that described in Breakfast for Dinner to make your own
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