Peeled BBQ Shrimp Recipe | Rouses Supermarkets

Name: Peeled BBQ Shrimp Recipe | Rouses Supermarkets
Ingredients: 2-3 pounds (16-20 count) wild-caught Louisiana shrimp, heads removed and reserved to make a simple stock (recipe below), peeled and deveined; Salt, to taste; Lemon pepper seasoning, to taste; 2 tablespoons Rouses Down the Bayou Seafood Boil; 1 large yellow onion, diced; 8-ounce bottle Rouses Italian Dressing; 5-6 dashes Worcestershire sauce; ½ cup Cajun Power Garlic Sauce; 2 teaspoons hot sauce; 1 sprig fresh rosemary, stemmed; Juice from 1 lemon; 1 fresh lemon, sliced; 1 stick unsalted butter, cut into 1-inch pats; Rouses French Bread, cut into 6-inch pieces; Large aluminum pan

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How to make Peeled & Ready-To-Eat BBQ Shrimp - complete recipe, ingredients, cook time and serving size.

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Ingredients

2-3 pounds (16-20 count) wild-caught Louisiana shrimp, heads removed and reserved to make a simple stock (recipe below), peeled and deveined
Salt, to taste
Lemon pepper seasoning, to taste
2 tablespoons Rouses Down the Bayou Seafood Boil
1 large yellow onion, diced
8-ounce bottle Rouses Italian Dressing
5-6 dashes Worcestershire sauce
½ cup Cajun Power Garlic Sauce
2 teaspoons hot sauce
1 sprig fresh rosemary, stemmed
Juice from 1 lemon
1 fresh lemon, sliced
1 stick unsalted butter, cut into 1-inch pats
Rouses French Bread, cut into 6-inch pieces
Large aluminum pan