Chocolate Chai Spiced Crinkle Cookies | Gay Lea

Ingredients

• 1 cup (250 mL) semisweet chocolate chips
• 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
• 1 1/3 cups (325 mL) granulated sugar
• 1 tbsp (15 mL) chai spice blend, (purchased or see below)
• 2 eggs
• 2 tsp (10 mL) vanilla extract
• 1 1/2 cups (375 mL) all purpose flour
• 1/2 cup (125 mL) unsweetened cocoa powder
• 1/2 cup (125 mL) baking powder
• 1/2 tsp (2 mL) salt
• granulated sugar and icing sugar for rolling