Chocolate Walnut Chiffon Swiss Roll - Diamond Nuts
Delight in a 2-hour Chocolate Walnut Chiffon Swiss Roll with tender layers and chopped Diamond Walnuts. Perfect for special occasions or a decadent treat!
Ingredients
- 5 eggs, separated into whites and yolks
- 2/3 cup sugar
- 2/3 cup flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup melted butter
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup Diamond of California® Chopped Walnuts
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