Sweet Bananas Foster Monkey Bread with Cinnamon and Rum Sauce - Sophie Table
Sticky and sweet pull-apart bread with ripe bananas, brown sugar, cinnamon, and a hint of rum. Simple, irresistible, and perfect for any gathering.
Ingredients
- 2 cans refrigerated buttermilk biscuit dough (454 g each)
- 135 g granulated sugar
- 1 tablespoon ground cinnamon
- 30 g chopped pecans or walnuts (optional)
- 2 ripe bananas, mashed
- 150 g packed light brown sugar
- 150 g unsalted butter
- 1 teaspoon rum flavoring or 22 ml dark rum
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