Best Teriyaki Beef Jerky Recipe You'll Ever Taste

Best Teriyaki Beef Jerky Recipe You'll Ever Taste

www.twochicksjerky.com

Would you like to try some delicious, homemade teriyaki beef jerky? This is one recipe that you won’t want to miss out on.

Keywords

  • Best Teriyaki Beef Jerky Recipe You'll Ever Taste
  • Recipe
  • Two Chicks Jerky
  • www.twochicksjerky.com
View full recipe on www.twochicksjerky.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.twochicksjerky.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Zip-top bag
  • Bamboo skewer
  • Aluminum foil
  • Oven
  • Airtight container
  • Latex gloves
  • Paper towel
  • Tray

Ingredients

  • 5 lbs of fresh beef flank steak (or any other cut you’d prefer, but remember to trim the fat before you start)
  • 1½ cups of teriyaki sauce (we highly recommend Mr. Yoshida's Original Gourmet Sweet Teriyaki sauce)
  • 2 cups of quality Worcestershire sauce
  • 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce)
  • 3 teaspoons of liquid smoke
  • 2 teaspoons of garlic powder
  • 4 teaspoons of onion powder
  • 4 teaspoons of black pepper
  • 1 teaspoon of cayenne powder
  • 1 tablespoon of sea salt
  • 4 tablespoons of brown sugar
  • 1¼ tablespoons of red pepper flakes
  • 1 tablespoon of maple syrup
  • 2 tablespoons of honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This