Pao de Queijo with Sweetcorn Butter Recipe - Great British Chefs
Pao de queijo are an iconic Brazillian bread, made with tapioca starch and cheese for a chewy, cheesy gluten free bread bun. Here Caroline Martins serves them with a really simple sweetcorn compound...
Ingredients
- 1 large egg
- 80ml of vegetable oil
- 160ml of whole milk
- 170g of tapioca starch
- 65g of mature cheddar, grated
- 1 tsp salt
- 200g of butter
- 150g of tinned sweetcorn
- 10g of flaky sea salt
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