Peking Style Beer Butt Chicken [VIDEO] - Healthy World Cuisine

Ingredients

• 5 pounds whole roasting chicken
• 12 ounces beer in a can
• 2 tablespoon butter (or dairy free margarine in needed)
• salt and black pepper (to taste)
• 1 teaspoon paprika
• 8 cloves garlic
• 2 tablespoon ginger
• 2 tablespoon olive oil ((1 tablespoon to rub the outside of the chicken and 1 tablespoon for the Peking glaze))
• 1/2 teaspoon black peppercorns (whole)
• 1/2 teaspoon Sichuan peppercorns (whole (Szechuan_)
• 1/2 cup hoisin dipping sauce ((if diabetic or gluten intolerant can substitute with sugar free plum jam))
• 1/4 cup tamari (soy) sauce ((dark soy sauce is preferable in this dish to give that dark beautiful color to the glaze))
• 1/4 cup oyster sauce ((if you are gluten intolerant, omit and increase amount of tamari sauce))
• 1.5 teaspoons Chinese five spice powder
• 2 tablespoon honey ((can substitute sugar alternative))