Couscous tomato salad with zucchini - recipe | FoodPal
Pour hot vegetable broth over couscous in a bowl. Squeeze the lemon and add 0.5 tablespoons of the juice together with 0.5 tablespoons of oil, cumin, salt and p
Ingredients
- ½ (75 g) Tomatoes (fresh)
- 2 Teaspoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Mint (green, fresh)
- 1 Knife tip(s) Cumin
- ½ (40 g) Lemon (fresh)
- 75 ml Vegetable broth
- 40 g Couscous, couscous
- ½ (100 g) Zucchini (fresh)
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