Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S

Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S

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This recipe is a true gastronomic delight, combining the tenderness of scallops, exquisite caviar, fluffy mashed potatoes, and a rich creamy cheese sauce. Perfe

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Ingredients

  • Large sea scallops (in shells or without) 8
  • Olive oil 2 tbsp
  • Salt and pepper to taste
  • Garlic clove (optional) 1
  • Lemon juice 1 tsp
  • Potatoes 500 g
  • Butter 50 g
  • Milk 100 ml
  • Cream (20%) 200 ml
  • Hard cheese (e.g., Parmesan or Cheddar) 50 g
  • Flour 1 tsp
  • Butter 1 tsp
  • Salmon or trout caviar 100 g
  • Fresh herbs (dill, parsley) for garnish

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