Salmon or Trout Caviar with Baked Scallops in Shells, Mashed Potatoes, – Attilus Kaviar S
This recipe is a true gastronomic delight, combining the tenderness of scallops, exquisite caviar, fluffy mashed potatoes, and a rich creamy cheese sauce. Perfe
Ingredients
- Large sea scallops (in shells or without) 8
- Olive oil 2 tbsp
- Salt and pepper to taste
- Garlic clove (optional) 1
- Lemon juice 1 tsp
- Potatoes 500 g
- Butter 50 g
- Milk 100 ml
- Cream (20%) 200 ml
- Hard cheese (e.g., Parmesan or Cheddar) 50 g
- Flour 1 tsp
- Butter 1 tsp
- Salmon or trout caviar 100 g
- Fresh herbs (dill, parsley) for garnish
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