Strawberry Jam | Low Sugar Recipe
Nothing better than making and storing your own jam that's packed with strawberries. This is a low sugar recipe thanks to Splenda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 4–5 cups ripe strawberries, stemmed (to yield 3 cups crushed)
- ¾ cup water
- 1 (50mL) low sugar pectin
- ½ cup Splenda® Granulated Sweetener
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