Ingredients
- 2 tbsp olive oil
- 4 cups thinly sliced leeks (white and light-green parts only)
- 6 cups chicken stock or vegetable-based chicken stock (low-fat, low-sodium)
- 6 cups broccoli florets, cut to small pieces
- 1 cup large-flake oats
- Zest of 1 medium orange
- ½ tsp hot red pepper flakes
- ½ tsp salt
- ½ tsp pepper
- 2 cups skim milk
- ½ cup shredded low-fat cheddar cheese (optional)
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