Crispy Fried Shrimp Recipe: Seaside Chippy Perfection!

Ingredients

• 1 pound (454g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) hot sauce (optional)
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1 tablespoon (15ml) paprika
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1/2 teaspoon (2.5ml) cayenne pepper (optional)
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 2 large eggs
• 1/4 cup (60ml) milk or buttermilk
• Vegetable oil or canola oil, for frying (about 4 cups/950ml)