Slow Cooker Indian Chicken Stew | Blue Flame Kitchen

Ingredients

• 12 boneless skinless chicken thighs
• 1 cup chopped onion
• 3 cloves garlic, finely chopped
• 1 can (14 oz/398 mL) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp grated fresh ginger
• 1/2 tsp ground coriander
• 1/2 tsp garam masala or curry powder
• 1/2 tsp freshly ground pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 2 tbsp all-purpose flour
• 2 tbsp cold water
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh cilantro