How to make Mutton Uppu Kandam Recipe

Ingredients

• 50 gram Mutton Pieces
• 1/10 teaspoon Turmeric Powder
• 1/5 teaspoon Red Chili Powder
• 1/10 tablespoon Ginger Garlic Paste
• As required Salt To Taste
• 1/5 tablespoon Oil
• 1/5 Onions, Chopped
• 1/5 Tomatoes, Chopped
• 1/5 Green Chilies, Slit
• 1/10 teaspoon Coriander Powder
• 1/10 teaspoon Cumin Powder
• 1/20 teaspoon Garam Masala
• As required Water As Required
• as required Fresh Coriander Leaves For Garnish