Slow-cooker pork with prunes
Slow cooking delicious pork and sweet prunes creates a tender, caramelised flavour that you will love. Enjoy your flavoursome stew over a bed of creamy mash for
Ingredients
- 2 kilogram boned pork shoulder
- 1 1/2 tablespoon olive oil
- 500 gram pitted prunes
- 2 medium brown onions (300g), chopped finely
- 3 sprigs fresh thyme
- 3 clove garlic, chopped finely
- 1/2 cup (125ml) port
- 1/2 cup (125ml) chicken stock
- 1/2 cup fresh thyme sprigs, extra
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