Slow-cooker pork with prunes

Slow-cooker pork with prunes

www.nzwomansweeklyfood.co.nz

Slow cooking delicious pork and sweet prunes creates a tender, caramelised flavour that you will love. Enjoy your flavoursome stew over a bed of creamy mash for

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Ingredients

  • 2 kilogram boned pork shoulder
  • 1 1/2 tablespoon olive oil
  • 500 gram pitted prunes
  • 2 medium brown onions (300g), chopped finely
  • 3 sprigs fresh thyme
  • 3 clove garlic, chopped finely
  • 1/2 cup (125ml) port
  • 1/2 cup (125ml) chicken stock
  • 1/2 cup fresh thyme sprigs, extra

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