Minestrone | Recipes from Granor Farm

Ingredients

• 1 onion, sliced thinly
• 4 cloves garlic, minced
• 1/2 tsp chili flakes
• 1 tsp fennel seed
• 1 tbsp dried oregano
• 1 cup dry white wine
• 2 lbs of carrots, cut into small chunks
• 1 lb rutabaga or turnip, peeled and cut into small chunks
• 1 cup roasted cherry tomatoes (or 1 pound of cherry tomatoes roasted until they burst and the liquid reduces)
• 2 cups cooked mayocoba beans
• 6-8 cups water
• 1 cup small pasta
• 1 bunch lacinato kale, cut into ribbons
• 10 sprigs parsley