Green Bean Casserole - South Michigan Food Bank
Recipe Green Bean Casserole Ingredients - 4 cups green beans, halved - 1 can condensed cream of mushroom soup - 1/4 cup of milk - 1 container crispy fried
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Cooking tools:
- Steamer basket
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Microwave
- Oven
- Measuring cup
- Spoon
Ingredients
- 4 cups green beans, halved
- 1 can condensed cream of mushroom soup
- 1/4 cup of milk
- 1 container crispy fried onions
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