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Ingredients

• 300g Quorn Crispy Nuggets
• 6 wholemeal pittas
• 250ml yogurt
• ½ cucumber, ¼ grated, ¼ chopped
• 250g cherry tomatoes, sliced into quarters
• 1 head of iceberg lettuce
• 1 garlic clove, minced
• 1 tbsp extra virgin olive oil
• 1 tsp oregano
• Salt & Pepper