15-Minute Fusion Garlic Spaghetti Pasta | Easy Summer Dinner | from a Fearless Cook

Ingredients

• 4 Tbsp Olive Oil, or any cooking oil
• 6 Cloves Garlic, peeled and thinly sliced
• 200-250 Gram Spaghetti Pasta,
• Water, to boil Pasta
• 3 Tbsp Butter, room temperature, not melted
• 4 to 5 Clove Garlic, finely chopped
• 1 Tbsp Dark Soy Sauce,
• 2 Tbsp Vegan Oyster Sauce (Mushroom Sauce),
• 1/2 Cup Pasta Water,
• Vegan Parmesan Cheese (grated), to garnish
• 2 Tbsp Spring Onion Greens, chopped, to garnish
• Salt, to taste