Spaghetti with Cheesy Garlic Toasts
Country Crock, onions and marinara sauce come together to create a creamy and buttery sauce that is SO simple - the kids are going to love this! Paired with buttery, cheesy garlic toast, not to...
Keywords
- Entrée
- More With Country Crock
- Easy
- Cheese
- American
- Italian
- lunch
- Supper
- Egg free
- Pregnancy safe
- Vegetarian
- Nut free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 pound dry spaghetti
- 5 tablespoons Country Crock® Original Spread
- 1 medium onion, diced
- salt, to taste
- black pepper, to taste
- 1/2 cup Parmesan cheese, plus extra for serving
- 2 tablespoons finely chopped parsley (or 3/4 teaspoon dried parsley)
- 4 slices bread of choice
- 2 1/2 tablespoons Country Crock® Original Spread
- 2 garlic cloves, minced
- pinch of salt, to taste
- 5 tablespoons shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
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