Pumpkin-Crust Halloween Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1 packet (1 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 3 1/2 cups bread flour, plus additional for dusting
• 1 teaspoon fine sea salt
• 1/2 cup pumpkin puree
• 2 tablespoons olive oil, plus more for the bowl
• 1 1/2 tablespoons honey
• 2 cups whole-milk ricotta
• 1 cup shredded mozzarella
• 1/4 cup milk
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper
• 1/2 butternut squash, halved lengthwise and peeled
• Olive oil, for drizzling
• 2 cups shredded mozzarella
• Sliced pepperoni, optional
• 4 black olives
• Basil, for garnish