Pumpkin-Crust Halloween Pizza | Recipe Cart
4.5 (2) Export 15 ingredients for grocery delivery Step 1 For the crust: Add the yeast to the warm water and let bloom for 10 minutes.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Kitchen towel
- Oven
- Baking sheet
- Pizza stone
- Pizza peel
- Rolling pin
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Pastry brush
- Tongs
- Fork
Ingredients
- 1 packet (1 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 3 1/2 cups bread flour, plus additional for dusting
- 1 teaspoon fine sea salt
- 1/2 cup pumpkin puree
- 2 tablespoons olive oil, plus more for the bowl
- 1 1/2 tablespoons honey
- 2 cups whole-milk ricotta
- 1 cup shredded mozzarella
- 1/4 cup milk
- 1/2 teaspoon dried oregano
- Kosher salt
- freshly ground black pepper
- 1/2 butternut squash, halved lengthwise and peeled
- Olive oil, for drizzling
- 2 cups shredded mozzarella
- Sliced pepperoni, optional
- 4 black olives
- Basil, for garnish
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