Southwestern Veggie Egg Bites With Kellogg’s Corn Flakes® Recipe - Have A Plant
As a snack or at breakfast, these veggie bites are yummy anytime!
Ingredients
- 3-½ cups Kellogg’s Corn Flakes® cereal, crushed
- 2 tablespoons butter or margarine, melted
- 4 large eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ½ cup finely shredded Colby-Jack cheese
- ½ cup frozen chopped peppers and onions
- Prepared salsa (optional)
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