Blueberry Buckle | America's Test Kitchen

Name: Blueberry Buckle | America's Test Kitchen
Ingredients: 1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams); 1/2 cup packed light brown sugar (3 1/2 ounces/99 grams); 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; pinch table salt; 4 tablespoons unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 1 1/2 teaspoons baking powder; 10 tablespoons unsalted butter (1 1/4 stick), softened but still cool; 2/3 cup granulated sugar (about 4 3/4 ounces/135 grams); 1/2 teaspoon table salt; 1/2 teaspoon grated lemon zest; 1 1/2 teaspoons vanilla extract; 2 large eggs , room temperature; 4 cups fresh blueberries (about 20 ounces/567 grams), picked over

www.americastestkitchen.com

How can a simple yellow cake batter support an entire quart of blueberries without turning heavy and soggy? Think cookie dough.

Keywords

Desserts or Baked Goods
4th of July
Fruit
Fruit Desserts

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Ingredients

1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams)
1/2 cup packed light brown sugar (3 1/2 ounces/99 grams)
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
pinch table salt
4 tablespoons unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool
1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
1 1/2 teaspoons baking powder
10 tablespoons unsalted butter (1 1/4 stick), softened but still cool
2/3 cup granulated sugar (about 4 3/4 ounces/135 grams)
1/2 teaspoon table salt
1/2 teaspoon grated lemon zest
1 1/2 teaspoons vanilla extract
2 large eggs , room temperature
4 cups fresh blueberries (about 20 ounces/567 grams), picked over