Hawaiian Broiled Cod with Rice Recipe - BettyCrocker.com

Ingredients

• 1 can (8 ounces) pineapple in juice, drained and juice reserved
• 2 tablespoons orange juice
• 1 teaspoon grated orange peel
• 2 teaspoons soy sauce
• 1/2 pound cod or other firm white fish fillet
• 2 cups hot cooked rice
• 1/2 orange, peeled and chopped
• 1 green onion, chopped
• 1 tablespoon coconut, toasted if desired