Paleo Zucchini Fritters with Pumpkin Seed Flour
Making super easy paleo zucchini fritters for breakfast with incredibly nutritious pumpkin seed flour. A great way to start the day.
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Cooking tools:
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Cheesecloth
- Measuring spoon
- Skillet
- Stove
- Spatula
- Pepper mill
- Serving platter
Ingredients
- 300 grams zucchini (grated)
- 60 grams pumpkin seed flour
- 3 large eggs
- 2 cloves garlic (minced)
- 1 tsp salt
- ¼ tsp pepper (freshly ground)
- 4 tbsp olive oil (or coconut oil, goose fat, duck fat for frying)
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