Summer Pasta Salad | Hidden Valley™ Ranch

Ingredients

• 1 small red onion, finely chopped
• 2 celery stalks, chopped
• 1 orange bell pepper, seeded and chopped
• 1 pint cherry tomatoes, halved
• 1 cucumber, chopped
• 8 ounces salami, cut into ½-inch cubes
• 8 ounces provolone, cut into ½-inch cubes
• 1 bunch basil, roughly chopped
• 2 tablespoons parsley, roughly chopped
• 2 tablespoons dill, roughly chopped
• 1 pound tricolor tortellini, cooked according to package instructions, drained and cooled
• 1 cup Hidden Valley® Original Ranch® Condiment & Dressing
• 2 tablespoons red wine vinegar
• kosher salt and freshly ground black pepper, to taste