Peanuts Brownie | Veliche
I. COMPOSITION Chocolate Brownies Soft Caramel Sanded Peanuts II. CHOCOLATE BROWNIES (FOR 1 PLATE 40×60 CM) 500 g Eggs 400 g Sugar 400 g Dark Brown…
Keywords
- sugars and vanilla seeds. In same time melt chocolate
- then add cream
- pipe a line of caramel and decorate with sanded peanuts and your personal logo .
Ingredients
- 500 g Eggs
- 400 g Sugar
- 400 g Dark Brown Sugar
- 2 pc Vanilla Bean
- 800 g Sensation 72 Belgian dark couverture chocolate
- 540 g Butter
- 300 g Fresh Cream 35%
- 330 g Flour
- 400 g Roasted Unsalted Peanut
- 240 g Glucose Syrup
- 300 g Sugar
- 180 g Sweet Condensed Milk
- 360 g Fresh Cream 35%
- 3 g Salt
- 480 g Butter
- 30 g Water
- 150 g Sugar
- 1 Vanilla Bean
- 0,5 g Salt
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