Athens Foods | Appetizers for Easter | Smoked Salmon Mini Shells
Looking for appetizers for Easter? Check out these smoked salmon mini shells using Athens Foods Mini Phyllo Shells. Sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 tablespoon golden balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup red onion, diced
- 2 tablespoons capers
- 3 tablespoons dill, chipped + a few sprigs for garnish
- 1 package (8 ounces) smoked salmon
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