Karo Foodservice - Dark Chocolate Fudge
Learn how to make Dark Chocolate Fudge from Karo Syrup
Ingredients
- 1/2 cup Karo® Light Corn Syrup
- 1/3 cup evaporated milk
- 3 cups (18 ounces) semi-sweet chocolate chips
- 3/4 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 1 cup coarsely chopped nuts, optional
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