Creamy Curried Potato with Yogurt and Veggies
Creamy curried potato with yogurt, bell pepper and peas for a colorful, healthy twist on a classic side. Perfect warm or chilled.
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Cooking tools:
- Saucepan
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 1/2 pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch)
- 3/4 teaspoon salt, divided
- 1/2 cup mayonnaise
- 1/2 cup low-fat plain yogurt
- 1/4 cup finely chopped onion
- 2 tablespoons Dijon mustard
- 2 to 3 teaspoons curry powder
- 1/2 teaspoon ground pepper
- 1 medium red bell pepper, chopped
- 3/4 cup frozen peas, thawed
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