No-bake Grasshopper Pie Cups by lovecheflaura
No-bake Grasshopper Pie Cup has a creamy mint filling and a fudgey chocolate topping that are placed in a chocolate cookie crust for an easy to make dessert for
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Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 cups Medjool Dates
- .5 cup Cocoa Powder
- .75 cup Coconut, Shredded
- .75 cup Cocoa Butter
- .25 cup Cashew Butter
- 2 tsp Peppermint Extract
- 1 tsp Vanilla Extract
- .5 tsp Spirulina Powder
- .667 cup Cocoa Powder
- .5 cup Pure Maple Syrup
- 6 Tbsp Coconut Oil
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