Cheesy Scalloped Potatoes and Carrots - Restaurant Association of Nova Scotia

Ingredients

• 6 medium all-purpose potatoes, peeled, thinly sliced (about 5 cups)
• 2 medium onions, sliced, separated into rings
• 4 medium carrots, diagonally sliced
• 3 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. black pepper
• Dash of ground red pepper (cayenne)
• 1-1/2 cups milk
• 1-1/2 cups Kraft Shredded Cheddar Cheese