Breakfast BLT and Avocado Salad with Herb Buttermilk Dressing - Backyard Farms
Inspired by breakfast, this BLT an avocado salad recipe featuring our Green Leaf lettuce and tomatoes on the vine is perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.backyardfarms.com.
Ingredients
- 4 oz. container of Green Leaf Lettuce
- 2 tomatoes on the vine, chopped
- 2 avocados, diced
- 4 eggs
- 6 slices of cooked bacon, chopped
- 1 cup store-bought or homemade croutons
- 2 Tbsp. chives
- ⅓ cup sour cream
- ⅓ cup buttermilk
- 2 Tbsp. mayonnaise
- 1 Tbsp. white wine vinegar
- ¼ cup Italian parsley leaves
- ¼ cup basil leaves
- Kosher salt and freshly cracked black pepper
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