Salted Caramel Crunch Ice Creams | Donna Hay
Trust us. This salted caramel crunch ice-cream recipe from Donna Hay is going to be an dessert staple this summer.
Keywords
- recipes
- food
- donna hay
- caramel
- salted caramel
- desserts
- ice-cream
- ice cream
- chocolate
Ingredients
- ¼ cup (55g) caster (superfine) sugar
- ¼ cup (6g) puffed rice
- 2 ½ cups (440g) store-bought vanilla ice-cream, roughly chopped
- ⅓ cup (100g) dulce de leche or thick caramel
- 200g 70% dark chocolate, melted
- 1 tablespoon vegetable oil
- sea salt flakes, for sprinkling
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