Mini Wraps with Chicken Filling | RICARDO

Ingredients

• 2 tablespoons (10 ml) dry mustard
• 1 teaspoon (5 ml) salt
• 5 boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• 12 flour tortillas, 10-inch (25-cm) in diameter
• Salt
• pepper
• 1/2 cup (125 ml) mayonnaise
• 12 Boston lettuce leaves
• 2 tomatoes, halved lengthwise and thinly sliced crosswise
• 24 slices cooked bacon
• 2 teaspoons (10 ml) chili powder
• 1 mango, peeled and thinly sliced
• 1/2 English cucumber, thinly sliced with a mandolin
• Parchment paper
• Decorative ribbon