The Passionate Cocktail Recipe | Master Bartender

The Passionate Cocktail Recipe | Master Bartender

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Discover how to make a The Passionate using Egg white (pasteurised), Raspberries, Passion fruit, Light white rum (+ 2 more) with easy to follow steps

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Ingredients

  • 15 ml Egg white (pasteurised)
  • or
  • Fee Brothers Fee Foam cocktail foamer
  • 6 fresh Raspberries
  • 2 fresh Passion fruit (fresh)
  • 50 ml Light white rum (charcoal-filtered 1-4 years old)
  • 25 ml Lime juice (freshly squeezed)
  • 20 ml Monin Coconut Syrup

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