The Passionate Cocktail Recipe | Master Bartender
Discover how to make a The Passionate using Egg white (pasteurised), Raspberries, Passion fruit, Light white rum (+ 2 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 15 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 6 fresh Raspberries
- 2 fresh Passion fruit (fresh)
- 50 ml Light white rum (charcoal-filtered 1-4 years old)
- 25 ml Lime juice (freshly squeezed)
- 20 ml Monin Coconut Syrup
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