Elsie’s Classic Blueberry Muffins | Borden Dairy | Borden Dairy
Instructions Heat oven to 400 degrees Fahrenheit. For big-topped muffins, line 8 standard-size muffin cups with paper liners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp fine sea salt
- 2 tsps baking powder
- 1/3 cup neutral-flavored oil
- 1/2 cup Borden Milk
- 8 oz fresh or frozen blueberries
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