Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad Recipe
Ingredients: 1/2 pound bow-tie (farfalle) or orecchiette pasta, or other short pasta; Salt; 2 pounds small frozen, already cooked and peeled shrimp (if available, pink shrimp aka Maine shrimp); 1 diced red bell pepper; 1 diced red onion; 1 minced clove garlic; 1 cup chopped basil leaves (loosely packed); 1/3 cup extra virgin olive oil; 1 teaspoon lemon zest; 1/4 cup lemon juice; 1 teaspoon red chile flakes; Black pepper to taste

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Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.

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Ingredients

1/2 pound bow-tie (farfalle) or orecchiette pasta, or other short pasta
Salt
2 pounds small frozen, already cooked and peeled shrimp (if available, pink shrimp aka Maine shrimp)
1 diced red bell pepper
1 diced red onion
1 minced clove garlic
1 cup chopped basil leaves (loosely packed)
1/3 cup extra virgin olive oil
1 teaspoon lemon zest
1/4 cup lemon juice
1 teaspoon red chile flakes
Black pepper to taste