Savory Stuffed Portobellos - Recipe #19142 - Foodgeeks

Ingredients

• 4 fresh portabello mushrooms, stems and dark gills removed
• 2 tbsp. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 2 tsp. Worcestershire sauce
• 2 tsp. soy sauce
• 4 slices bacon, cooked crisp and crumbled
• 2 tbsp. bacon drippings or
• butter
• 4 cups chopped fresh baby spinach leaves
• 4 cloves garlic, minced
• 4 oz. soft fresh goat cheese or
• chevre cheese