Kunafa Cheesecake with Qishta

Ingredients

• 2 cups Digestive biscuits, finely crushed
• 100 g Unsalted butter, melted
• 1 cup Puck® Whipping Cream
• 100 g Puck® Cream Cheese Spread, room temperature
• 250 ml Puck® Thick Cream
• 2 tbsp lemon juice
• 1 tbsp orange blossom water
• 0.3 cups Sweetened condensed milk
• 2 cups kunafa dough
• 100 g Melted butter or butter spray
• pistachios, crushed
• Simple syrup