My Easy & Delicious Steam Eggs

Ingredients

• 4 large eggs (200 g)
• 1 cup broccoli florets, chopped (90 g)
• 1 cup bell peppers, diced (150 g, any color)
• ½ cup cherry tomatoes, halved (75 g)
• ¼ cup green onions, sliced (30 g)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• Fresh herbs (e.g., cilantro or parsley) for garnish (optional)
• Hot sauce or soy sauce for drizzling (optional)