Maple-Flakes Chai Tea Mix
“Mmm” is the sound you’ll hear with every sip. Maple with ginger, cinnamon, and cardamom make this chai m-m-marvellous.
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Cooking tools:
- Mortar and pestle
- Infusion ball
- Teapot
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Saucepan
- Stove
Ingredients
- 15 g (2 tbsp) fresh ginger, sliced very thinly
- 2 cinnamon sticks, broken into pieces
- 10 green cardamom pods
- 5 cloves
- 3 black peppercorns
- 15 g (1/4 cup) black tea leaves (Darjeeling, Orange Pekoe, etc.)
- 20 g (1/4 cup) maple flakes
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