The Ultimate Crispy Smashed Potatoes
These Smashed Baby Potatoes are crispy on the outside and creamy on the inside! Perfect dipped in my homemade jalapeño aioli!
Ingredients
- 1 lb. baby potatoes (~15-20 small Yukon and/or red potatoes)
- 3 Tbsp. Olive oil
- 1 tsp. dried basil
- 3 tsp. salt
- 1/2 tsp. pepper
- 1 jalapeño, diced
- 1/2 cup mayonnaise
- 1/4 cup cilantro, fresh
- 2 cloves garlic, minced
- 1 Tbsp. lime juice (or lemon juice)
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